Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts

Oct 5, 2015

Weekend Recap: Brown County

Danny and I's weekend getaway that we had been planning for literally months was finally this past weekend. And it was lovely.

Friday we took off around 3pm with the camper and headed south to Nashville, Indiana, better known around here as Brown County.  We had been a few years ago and couldn't wait to go back.

The 2.5 hour drive took about 3 with the camper. We stayed at the Brown County State Park. From the park entrance to the campground entrance was another 3 miles. Then it was ANOTHER 2 miles to our campsite...which was about 3 site away from the very end of the road. We have a way of picking the last spot/house at the end of something. We did this on our honeymoon in Gatlinburg too. After we got set up, we headed out to dinner. One of my dad's golfing buddies owns a golf retreat in Brown County that has a golf course, condos that you can rent, banquet hall and a restaurant. We ate at the restaurant that night, The 19th Hole Sports Bar & Grille. It was pretty good!

Saturday was a fun day. It was rainy all day, but still enjoyable. After we leisurely ate breakfast, we headed into town to explore and eat lunch. First, we drove around the park and enjoyed the view from the top of the hills. We found a little lake and walked around it. In the rain and mud. It wasn't too bad though.
 

 



We ate lunch at Big Woods Pizza. Big Woods Brewery is down in Nashville, and there is a restaurant with it. The owners opened a pizza place right across the alley. It was THE BEST pizza I have ever had. We seriously considered ordering some on Sunday to take home and eat for dinner. I'm guessing it wouldn't have made it home though. We shared a Flight (I've deemed this the best way to enjoy booze while at a restaurant since it was only $7 for the 2 of us), an order of breadsticks, nachos and pizza. No wonder my pants don't fit this morning. Danny got Pulled Pork Nachos and I got the Artichoke Delight pizza. It was so good. Okay, I'll stop talking about the pizza now.

 



After lunch, we decided to walk some of it off and shop for a few. We got started on Tuck's birthday and Christmas shopping then headed towards my next favorite part. The winery. I love Brown County Winery wine. Love it. Whenever I hear that someone is going to Brown County, I almost immediately hand them cash to pick up a few bottles of me. By a few I mean a minimum of 4. And now this will be me for the remainder of the year... or 5 weeks since I have 5 bottles.

Next stop: Bear Wallow Distillery. We didn't know this was here until we saw the sign, which I'm glad we did because this was a fun place! They had moonshine shake ups in a variety of flavors and a few other drink specials. I enjoyed a peach shake up and Danny had an apple something. It was at this moment that I realized what I want to do when I retire, other than travel, and this is work at a winery or distillery. Preferably a winery for obvious reasons.
 


So a recap of Saturday: brewery, then a winery, then a distillery. My kind of Saturday!

After almost driving into the next state thanks to my navigational skills, we headed back to the camper for a fire and dinner. We had lobster ravioli (they were in the frozen section of the grocery store) over zucchini and tomatoes. Wrap it all in foil, put them on the grill for about 12 minutes and dinner is done! I've got some many good camper-camping recipes that I'll have to make a post dedicated to those.
 


Sunday after we woke up we headed home. We missed our babies a lot! But only one (the four legged one) missed us. We had to bribe Tucker home with bubbles. And the promise of pizza for dinner, which he had to eat in the car.


I had such a good weekend with my husband. I can't wait until we get away again next year!

Aug 6, 2013

Rum Punch

This recipe is courtesy of my mother-in-law, who doesn't really drink unless she's at a Christmas party at our house.  She told me about it a few weeks before my bridal shower and offered up the recipe to my mom. My mom made it for my shower and I fell in love, along with everyone else. My friend Rachael made it for my bachelorette party a month later. The next summer I made it for myself (I shared) on the 4th of July to take to fireworks. Fast forward a little bit to this summer, and my friend Rachael is getting married. We were talking about what she was going to drink all day and she mentioned Rum Punch. I told her I'd make it for her since she made it for me.

So, like a good little pregnant girl, I waltzed through the liquor section and a couple other aisles to get the goods. Plus, its very Overman(maiden name) of me to be pregnant and STILL show up to a party with booze. You can always count on us to make sure everyone gets good and liquored up.

Here's what you need:
- 2 small cans of pineapple juice (you'll probably just have to buy a 6 pack
- 2 cans of Hawaiian punch (the sell small bottles of this like the one in the picture. Just measure out 24 ounces)
- frozen lemonade concentrate, thawed
- Fifth of rum (Danny's mom never specified if it was just white rum or coconut. I'm a Malibu lover so I always use that. Makes me feel tropical)
- A pitcher, large container or something that will fit in your freezer


Ready for the directions?
Dump it all in the pitcher and make sure its good and mixed up. Yes, you dump the whole fifth. As your stirring make sure the lemonade concentrate is dissolved in case it wasn't 100% thawed. Put in the freezer OVERNIGHT! It takes longer to freeze than a normal punch because of the alcohol.



Take it out the next day, right before you leave to go to your party or right before guests start arriving. Take a spoon and break it up to make it all slushed.

It made about 1/2 of that large ass pitcher, by the time it was all slushed up and had melted a little bit.


It's almost too easy for something that delicious. I think next summer I may just make some to keep on hand. Doesn't sound like a bad idea to me!